Honey Mustard Chicken and Sweet Potatoes

I found this recipe on Cooking and Sens website and it turned out very well! However you really need to cook it longer than she says, I ended up almost eating partially raw chicken. Here is her recipe and i hope you enjoy it!

Honey Mustard Chicken and Sweet Potatoes 

6 chicken thighs, (I used breasts)

2 sweet potatoes, cut into Japanese chaos chunks

2 onions, quartered

1/4 cup melted butter

1/4 cup honey

1/4 cup Dijon mustard

Fresh thyme sprigs

Put the thighs, potatoes and onions in a large bowl.   Whisk the butter, honey and mustard together and pour half over the chicken.   Toss in some thyme and mix.

Place the potatoes and onions in a tajine.   Put the chicken on top and cover.  Roast for 30 minutes in a 400 degree oven.  Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.