Ranch Chicken

nomsssssssss

Ingredients 

1 packet Hidden Valley ranch seasoning mix

1 cup bread crumbs, i used gluten free panko

up to 4 chicken breasts

Directions:

preheat oven to 375 degrees

Mix seasoning mix and breadcrumbs in a large ziplock bag.

put chicken in the bag and shake until coated.

bake chicken on an ungreased baking pan for 50 mins or until done. 

Its a beautiful weekend

 {photoshoot with the boy!}

 {awkward shoulder pose? I think yes.}

 {i never know what to do with my arms.......hm.....what to do.}

 {sun was super bright. dont judge.}

{boots: TjMaxx, jeans: Madewell, cardigan: Madewell, shirt: Madewell, hat: Forever 21, jewlery: Forever 21}

Crispy Rosemary Chicken

Originally found here

This was such an easy and quick meal and it was yummy! Boyfriend says it tastes better with lemon juice. 

• 8 chicken breasts
• 6 small red potatoes, quartered
• 1/2 cup extra-virgin olive oil, or as needed
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons garlic powder
• salt and pepper to taste

Preheat the oven to 375 degrees F (190 degrees C).

Directions

1. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper.
2. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

lazy homework saturday

 {love my dexter}

 {sleeping in wasn't an option apparently. My body has decided that 7am is a good time to wake up}

 {Chemistry homework was not how i wanted to spend my saturday.}

its fall again....

Rainy Day

Well, first day back from fall break and its yucky and rainy. Oh well, my boots are fun and bright!

 {my love eating breakfast!}

Chicken Fajitas

Last day of Fall break and I was looking for something easy to make. This is a very easy recipe and quick. I got the marinade from Mommie Cooks.

1 pack of chicken tenderloins

3 Fresh Peppers, Sliced into Strips
1 Small Onion, Sliced into Strips
1 Lime, Juiced
2 Tbsp Olive Oil
1 tsp Honey
1 tsp Cumin
1 tsp Coriander
1 tsp Vinegar
1/4 tsp Onion Powder
1/8 tsp Cayenne
1/8 tsp Paprika
1/8 tsp Pepper

1/2 tsp salt

Directions for the marinade: combine lime juice, olive oil, honey, vinegar, cumin, coriander, onion powder, cayenne, paprika, pepper, and salt. Marinade the chicken in the fridge for about an hour. After it has marinated cook on the stove in a small amount of oil until done. 

Saute the onions and peppers on the stove until soft. 

Fill tortillas with your chicken, onions and peppers. Along with cheese, salsa, and whatever else your heart desires.